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Culinary Heritage of Switzerland
Results: 108

#	Item
101	Three-Course Menu 49. Appetizers Iced East Coast Oysters (5) red cocktail, champagne mignonette, fresh horseradish Iced Half & Half Cocktail Add to Reading List Source URL: www.buckheadrestaurants.com Language: English - Date: 2014-06-10 15:57:11 Desserts Meringue Swiss cuisine Horseradish Pasta Food and drink Top Chef Culinary Heritage of Switzerland
102	IP ENFORCEMENT DATA 01January ‐ 31 October 2013 Philippine National Police ‐ Criminal Investigation and Detection Group (PNP‐CIDG) NO. OF OPERATIONS Add to Reading List Source URL: www.ipophil.gov.ph Language: English - Date: 2014-02-13 01:49:38 Cham Switzerland Culinary Heritage of Switzerland Maggi Food and drink Instant noodle brands Malaysian cuisine
103	[removed]EUROPEAN PARLIAMENT Plenary sitting[removed] Add to Reading List Source URL: www.europarl.europa.eu Language: English - Date: 2013-02-20 08:29:30 Organic chemistry Thujone Artemisia absinthium Anethole Absinthe Chemistry Culinary Heritage of Switzerland
104	STAMMTISCH STAMMTISCH salads Add to Reading List Source URL: www.guglhupf.com Language: English - Date: 2014-05-07 13:47:35 Culinary Heritage of Switzerland Gruyère Potato salad Vinaigrette Food and drink Salads American cuisine
105	Pie Pastry Helena Gasper 4 c. flour Add to Reading List Source URL: ringneckranch.net Language: English - Date: 2011-06-23 00:13:18 Cakes Culinary Heritage of Switzerland Meringue Swiss cuisine Crust Pie Cream pie Pastry Buttercream Food and drink Desserts Pie throwing
106	History of Gruyère AOC vats, sieves, cheese wheels In the alpine cottages the milk from the cow herds of Gruyere was made Add to Reading List Source URL: www.gruyere.com Language: English - Date: 2013-06-06 07:12:33 Blue cheeses Gruyère Roquefort Parmigiano-Reggiano Emmental Swiss cheese Food and drink Culinary Heritage of Switzerland Cheese
107	Microsoft Word - PressRelease-WorldCheeseAwards.doc Add to Reading List Source URL: www.vonmuhlenen.ch Language: English - Date: 2006-04-07 08:50:10 Gruyère Emmental Swiss cheese Raclette Fondue Cheeses of Switzerland Food and drink Culinary Heritage of Switzerland Cheese
108	PDF Document Add to Reading List Source URL: www.gfmer.ch Language: English - Date: 2005-07-13 11:13:44 Culinary Heritage of Switzerland National Health Service Thujone The Lancet Psychiatry The Absinthe Drinkers Health policy Medicine Absinthe Health

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